Even though its name makes it sound like a single substance, vitamin E is actually a family of fat-soluble vitamins that are active throughout the body. Some members of the vitamin E family are called tocopherols. These members include alpha tocopherol, beta tocopherol, gamma tocopherol, and delta tocopherol. Other members of the vitamin E family are called tocotrienols. These members include alpha, beta, gamma, and delta tocotrienol. Vitamin E can help to prevent the oxidative that results from molecules becoming reactive in the cells of your body. In other words Vitamin E helps to support healthy skin. This can be seen in the way that Vitamin E protects the skin from UV damage.What Foods Provide Vitamin E?
Excellent sources of vitamin E include mustard greens, turnip greens, chard, and sunflower seeds.
Very good sources of vitamin E include almonds and spinach.
Good sources of vitamin E include collard greens, parsley, kale, papaya, olives, bell pepper, brussels sprouts, kiwifruit, tomato, blueberries, and broccoli.
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